The very best of Tasmanian wine country
Tasmania’s reputation as one of the world’s finest cool-climate wine-growing regions is well-deserved, and Aquila’s home in the Coal River Valley provides ideal access to some of the state’s top drops.
While they’re at the mercy of the region’s often unpredictable weather, Tasmanian vineyards produce high-quality, low-yield fruit that results in elegant, aromatic and characteristic wines. Pinot Noir and Chardonnay are iconic here, but you’ll also find Riesling, Sauvignon Blanc, Rosé, sparkling and some other surprises along the local wine trail, complete with friendly cellar door experiences and expert knowledge from the people behind the produce.
We count many of the Coal River Valley’s brilliant winemakers as friends, and we’re only too happy to share some of our favourite tipples and hidden gems.